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Entrenamiento sobre seguridad alimentaria para empleados de mantenimiento. El entrenamiento toca las Buenas Prácticas de Manufactura (GMP’s)  específicamente para el equipo de mantenimiento, que incluye:

  • Mantenimiento y desinfección adecuados de la herramienta
  • Lubricantes: grado alimenticio frente a grado no alimentario, así como las categorías en las que caen

……………………………………………………………………………………………………. Food Safety training for Maintenance employees. Training touches on Good Manufacturing Practices specifically for the maintenance team, including:

  • Proper tool maintenance and sanitizing
  • Lubricants – food grade vs non-food grade as well as the categories where they fall

Course Information

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Course Instructor

Kimberley Lizarraga Author

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Food Safety Training for Maintenace

 

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